Nutritional Biology Studies

Access curated research on nutrient biochemistry, metabolic pathways, and clinical nutrition applications.

Research Articles

The Flavor Revolution: How the Maillard Reaction Transforms Your Food (For Better and Worse)

Explore the science behind the Maillard reaction - how it creates delicious flavors in cooked foods while potentially generating harmful compounds.

Jeremiah Kelly
Aug 08, 2025

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